2 servings
Prep: 20 mins,
Cooking: 30 mins
Good ol’ nachos are given a healthy spin by turning it into a deliciously filling salad – perfect for packing in for lunch during the week.
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Ingredients (15)
SALAD
125 ml | white rice |
125 ml | cocktail tomatoes — quartered |
80 ml | tinned corn — rinsed |
80 ml | tinned black beans — rinsed |
60 ml | cheddar cheese — diced |
30 ml | sweet chilli sauce |
15 ml | fresh coriander — finely chopped |
5 ml | lemon juice |
1 | spring onions — finely chopped |
salt and freshly ground black pepper | |
60 ml | sour cream |
15 ml | fresh chives |
TO SERVE:
2 | chicken breasts — cooked |
corn chips | |
4 | limes — cut into wedges |
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