Name: Minute steaks with tomato butter and pan fried veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 60 g butter room temperature; 2 Tbs sundried tomatoes marinated, drained, finely chopped; 1/4 tsp garlic cloves, minced; 1/2 tsp dried basil; 1 Tbs butter; 1/2 tsp garlic cloves, crushed; 2 courgettes sliced; 2 tomatoes ripe, cut into chunks; 1 Tbs vinegar white wine; fresh chives small bunch, chopped; 1/2 tsp dried mixed herbs; 4 beef minute steaks; salt and freshly ground black pepper; olive oil or butterr, for frying

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Ingredients (14)

For the sun dried tomato butter:

60 g	butter — room temperature
2 Tbs	sundried tomatoes — marinated, drained, finely chopped
1/4 tsp	garlic — cloves, minced
1/2 tsp	dried basil

For the veggies:

1 Tbs	butter
1/2 tsp	garlic — cloves, crushed
2	courgettes — sliced
2	tomatoes — ripe, cut into chunks
1 Tbs	vinegar — white wine
	fresh chives — small bunch, chopped
1/2 tsp	dried mixed herbs

For the steak:

4	beef — minute steaks
	salt and freshly ground black pepper
	olive oil — or butterr, for frying

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Method:

For the sun dried tomato butter: Soften the butter with a wooden spoon. Add the sun dried tomatoes, garlic and basil. Mix well. Place the mixture on a piece of plastic wrap and roll into a sausage. Place in the fridge to chill.

For the veggies: Melt the butter in a frying pan over a medium heat. Add the garlic and baby marrows and cook for 3-4 minutes or until the baby marrows are starting to brown. Add the tomatoes and vinegar and cook, stirring regularly, for 2 minutes. Add the chives and mixed herbs, cook for a further minute then take off the heat.

Season the steaks with salt and pepper. Heat some olive oil or butter in a griddle pan over a high heat. Add the steaks and cook for 1-2 minutes per side depending on their thickness and how well you like them done. Allow to rest for a few minutes, then pop onto warmed plates with some veggies and top each steak with a slice of tomato butter.

Recipe reprinted with permission of Cupcakes and Couscous. To see more click HERE.

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