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Ingredients (10)
For the hummus
400 g | tin chickpeas — rinsed and drained |
1 tbsp | tahini |
6 tbsp | olive oil |
1 | garlic clove |
1 | lemon — juiced |
salt and freshly ground black pepper | |
1 cup | peas — blanched |
¼ cup | fresh mint |
1 | lemon — zest only |
salt and freshly ground black pepper |
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