Name: Matcha bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Cuisine
Ingredients: 250 ml oats porridge oats; 1 apples green, grated; pinch salt; 1 tsp cinnamon ground; 2 tsp matcha green tea powder; 1 c yoghurt Greek; 1 c coconut milk; 1/4 c apple juice; 2 Tbs honey or maple syrup; 1 lime zest only; fruit seasonal; nut butter; coconut flaked, toasted

Recipe Disclaimer

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Ingredients (13)

250 ml	oats — porridge oats
1	apples — green, grated
pinch	salt
1 tsp	cinnamon — ground
2 tsp	matcha — green tea powder
1 c	yoghurt — Greek
1 c	coconut milk
1/4 c	apple juice
2 Tbs	honey — or maple syrup
1	lime — zest only
	fruit — seasonal
	nut butter
	coconut — flaked, toasted

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Method:

In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.

The next morning, stir to combine and add a little extra apple juice to loosen the consistency.

Spoon into mason jars for on the go breakfasts or divide into bowls.

Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.

Reprinted with the permission of Bibbyskitchenat36.

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