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Masala shakshuka


Masala shakshuka

Ingredients 15
Servings 3
Time 10 mins

Ingredients

  • 2
    Tbs
    olive oil
  • 1
    small onion chopped
  • 2
    tsp
    crushed garlic
  • 1
    green chilli - chopped
  • ½
    green pepper - finely chopped
  • 1
    tsp
    coriander powder
  • ½
    tsp
    cumin powder
  • ½
    tsp
    chilli flakes
  • pinch
    turmeric powder
  • pinch
    garam masala
  • salt - to taste
  • ½
    crushed tomato
  • 2
    tsp
    tomato paste
  • 2
    tsp
    sugar
  • handful
    chopped coriander
 

Method

20 mins
 

Heat 2 tablespoons olive oil into a frying pan. 

 

Add 1 small chopped onion with 2 teaspoon crushed garlic. 

 

Add 1 chopped green chilli and 1/2 finely chopped green pepper. 

 

Braise till onion caramelises. 

 

Add 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1 half teaspoon chilli flakes, pinch turmeric powder, 1 pinch garam masala and salt to taste.

 

Braise above for 3-5 mins. 

 

Add 1/2 cup crushed tomato with 2 teaspoon tomato paste and 2 teaspoon sugar. 

 

Let the tomato cook till thickens and the water burns out. 

 

Add chopped coriander half way through the tomato cooking. 

 

Once the tomato is cooked make 3 wells into the chutney and add your eggs. 

 

Cook for 3-5 mins with lid covered or depending on how you want your eggs cooked. 

 

Recipe reprinted with permission of Tasneem Patel of Behind kitchen doors.

 

Read more on: vegetarian  |  eggs  |  breakfast recipes
 

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