Name: Marinated pork braai chops
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: serving
Cuisine: Cuisine
Ingredients: 1/4 cup brown sugar; 1/4 cup honey; 1 olive oil; 1 lemon juice only; 1/2 tsp paprika smoked; 1/2 tsp dried red chilli flakes red; 8 pork loin chops thinly cut

Recipe Disclaimer

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Ingredients (7)

1/4 cup	brown sugar
1/4 cup	honey
1	olive oil
1	lemon — juice only
1/2 tsp	paprika — smoked
1/2 tsp	dried red chilli flakes — red
8	pork loin chops — thinly cut

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Method:

Preheat a grill pan to medium-high.

In a plastic Ziploc bag, big enough to fit the chops, mix together the sugar, honey, oil, lemon juice, paprika and chilli flakes. Add the pork chops and let marinate for at least 20 minutes.

Remove the pork from the marinade. Lightly brush the braai grid with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from braai to a serving platter and serve.

Reprinted with the permission of Bluff Meat Supply.

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