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Lentil Salad


lentil salad

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 3
    cup
    lentils - cooked
  • 1
    large lemon - juiced
  • 3
    Tbs
    olive oil
  • 4
    radishes - thinly sliced
  • 150
    g
    sugar snap peas - sliced and shredded
  • 1
    small green chilli - deseeded and finely chopped
  • sea salt and freshly ground pepper to taste
 

Method

20-30 mins
 

In a large bowl, combine the lentils, lemon juice, olive oil, radishes, sugar snap peas and chilli.

 

Season well with sea salt and freshly ground black pepper and mix well.

 

Spoon onto a serving platter and scatter with micro herbs before serving.


Recipe reprinted with the permission of Pouyoukas foods.

 

Read more on: lunch recipes  |  vegetarian  |  food24  |  salad
 

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