32 each servings
Prep: 25 mins,
Cooking: 1 hr
A Korean staple.
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Ingredients (32)
BEEF GIMBAP:
2 cup | rice — sushi |
4 | nori sheets |
1/2 tsp | salt |
1 Tbs | sesame oil |
FILLINGS:
80-100 g | beef mince — lean |
1 | carrot — julienned |
4x20 cm | daikon — yellow, pickled |
80 g | spinach — young |
2 | eggs — beaten |
meat spice | |
salt | |
freshly ground black pepper | |
2 tsp | soy sauce |
1/2 tsp | garlic — cloves, minced |
1 Tbs | spring onions — finely chopped |
1/2 tsp | sesame seeds — toasted and ground |
TUNA GIMBAP:
2 cup | rice — sushi |
4 | nori sheets |
1/2 tsp | salt |
1 Tbs | sesame oil |
FILLINGS:
1 can | tuna — tinned |
4x 20 cm | daikon — yellow, pickled |
FILLINGS:
1 | avocado — sliced |
12 | lettuce |
8 | crab — meat |
Seasonings:
2 tsp | sesame oil |
1 tsp | soy sauce |
1 tsp | sugar |
1 tsp | garlic — cloves, crushed |
1/2 tsp | freshly ground black pepper |
1 Tbs | spring onions — finely chopped |
1 Tbs | sesame seeds — toasted and ground |
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