4 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (21)
FRITTATA
5 ml | fresh chillies — 573 |
250 ml | baby marrows — sliced |
2.5 ml | garlic — cloves, finely chopped |
250 ml | lacinto kale — chopped |
250 ml | peas — cooked |
250 ml | risoni pasta — cooked |
125 ml | ricotta cheese — crumbed |
6 | eggs — large |
125 ml | cream |
2.5 ml | salt |
chimichurri | |
1 | garlic — large cloves |
1 | green chilli |
½ | spring onions |
125 ml | fresh basil |
125 ml | fresh mint |
125 ml | fresh parsley |
45 ml | walnuts — toasted |
30 ml | vinegar — red wine |
125 ml | olive oil |
salt and freshly ground black pepper |
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