Name: Juicy lamb loin chops
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 8 lamb loin chops; 1/4 cup fresh chillies 573; 1/3 cup vinegar balsamic; 2 Tbs Dijon mustard; 3 Tbs fresh rosemary chopped; 3 garlic cloves, crushed; black pepper freshly ground

Recipe Disclaimer

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Ingredients (7)

8	lamb — loin chops
1/4 cup	fresh chillies — 573
1/3 cup	vinegar — balsamic
2 Tbs	Dijon mustard
3 Tbs	fresh rosemary — chopped
3	garlic — cloves, crushed
	black pepper — freshly ground

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Method:

Mix the ingredients together in a bowl.

Score the fat of the loin chops with a sharp knife.

Put the chops in to the marinade and leave for 2-12 hours.

Make sure that the grill of the braai is searing hot. Place the chops onto the braai and turn after about 3 minutes.

Put the fat side down to get crispy but be careful that the fat does not burn when the flames rise up.

Once cooked, cover in tin foil for a few minutes to rest. Grind some sea salt over the chops and they are ready to serve.

Reprinted with the permission of Bluff Meat Supply.

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