4 servings
Prep: 1 hr 20 mins,
Cooking: 45 mins
A heart-warming butter chicken recipe to share with your dad on Father's Day.
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Ingredients (20)
3 Tbs | ghee — or vegetable oil |
6 | chicken breast fillets — chopped |
1 Tbs | mustard — seeds |
1 | onion — finely chopped |
1 Tbs | fresh ginger — finely chopped |
1 Tbs | garlic — cloves, crushed |
1 tsp | garam masala |
1 tsp | cumin — ground |
1 tsp | coriander — ground |
1/2 tsp | chilli powder |
pinch | sugar |
salt and freshly ground black pepper | |
8 | cardamom — toasted and seeds ground |
400 g | tomatoes — juicy, peeled, grated |
2 Tbs | tomato paste |
1/2 c | stock — chicken |
1 c | cream — fresh |
100 g | butter — cold |
To garnish:
4 Tbs | cashew nuts — chopped, lightly toasted |
fresh coriander |
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