Name: Salad in a jar
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1 cucumber baby, sliced; 1/2 red onion thinly sliced; 80 g green olives stuffed; 80 g olives calamata, pitted; 200 g feta cheese cubed; 1/2 cup vinegar red wine; 6 Tbs fresh chillies 573; 2 tsp fresh oregano; 2 Tbs fresh basil; 2 tsp fresh thyme; 2 cloves garlic cloves; 1 Tbs onion finely chopped; 1 tsp Dijon mustard; 1/2 tsp wholegrain mustard; 2 tsp fresh parsley; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp sugar taste

Recipe Disclaimer

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Ingredients (18)

Salad:

1	cucumber — baby, sliced
1/2	red onion — thinly sliced
80 g	green olives — stuffed
80 g	olives — calamata, pitted
200 g	feta cheese — cubed

DRESSING:

1/2 cup	vinegar — red wine
6 Tbs	fresh chillies — 573
2 tsp	fresh oregano
2 Tbs	fresh basil
2 tsp	fresh thyme
2 cloves	garlic — cloves
1 Tbs	onion — finely chopped
1 tsp	Dijon mustard
1/2 tsp	wholegrain mustard
2 tsp	fresh parsley
1/2 tsp	salt
1/2 tsp	freshly ground black pepper
1/2 tsp	sugar — taste

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Method:

For the salad:
Place equal amounts of slices in two jars 400 ml size . Followed by the red onion, olives and feta cheese.
For the dressing, pour equal amounts over the salad. Close and chill.

For the Mediterranean dressing:
Add all ingredients to a blender. Mix until all pureed and no lumps and herbs merged in the mixture
Pour into a jar.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

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