4 servings
Indulge in stone fruit while they're in season with this flavourful, bright meal!
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Ingredients (14)
1-2 | smoked salmon trout |
1 | cucumber — seeded and shaved into ribbons |
1 | avocado |
2 cup | micro herbs |
4 | nectarines — sliced |
Handful | fresh coriander |
2 | spring onions — finely sliced |
DRESSING:
1 | fish sauce |
1 | honey |
2 | vinegar — rice |
2 | canola or seed oil |
1 tsp | sesame oil |
1 | fresh ginger — finely chopped |
1 | red chilli — diced |
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