Grilled fig and labneh 'tartines'



Ingredients 11
Servings 2
Time 25 mins

Ingredients

  • 12
    small figs - halved lengthways
  • 2
    Tbs
    pomegranate molasses
  • 1
    Tbs
    Extra Virgin Olive Oil
  • 1
    Tbs
    water
  • pinch
    of sea salt
  • 2
    sprig
    of thyme leaves
  • 2
    bagels - halved
  • 75 - 100
    g
    labneh (store bought or homemade)
  • 1
    Tbs
    chopped pistachios or dukkah (optional)
  • SERVING
  • sprig
    of thyme
 

Method

10 mins
 

Preheat the oven grill and place the oven rack about 10cm below

Mix the molasses, olive oil, water, salt and thyme leaves and gently mix the figs in the marinade.

Spoon the figs cut side up into an ovenproof dish and drizzle with the rest of the marinade.

Grill for 10 mins until beginning to caramelise (keep watch that they do not burn).

While the figs are grilling spread the labneh liberally onto the bagel halves.

Let the figs cool for a few minutes and spoon on top of the labneh.

Drizzle with some of the syrup in the oven dish.

Sprinkle with pistachios or dukkah and thyme for garnish.

To receive quick and convenient weekday recipes, join our Easy Weekday Mealsmailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

ALSO TRY:

Date and fig phyllo rolls

00:30 Preheat the oven to 180°C. Mix the dates, figs, cardamom, honey and vanilla essence together. Pour the hot coffee over the mixture and leave to soak for 30 minutes. Brush a sheet of pastry with melted butter. Repeat with three more sheets so that you have four layers.

 

 

You might also Like

NEXT ON FOOD24X

Ceasar salad

2018-08-14 10:59
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.