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Food24 Wine Club
Green chilli and avocado dip
Ingredients
8
Servings
4
Time
5 min
Ingredients
2
green chillies, halved and de-seeded
25
g
fresh coriander
3
Tbs
natural yoghurt
2
lemons - grated zest and juice
4
cloves
garlic -peeled
1
ripe avocado (flesh)
4
Tbs
mayonnaise (optional)
salt and pepper
Method
none
Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.
Extracted from Together: Our Community Cookbook (Ebury Press, R455). Photography by Jenny Zarins
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Béarnaise sauce
2019-02-22 14:04
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