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Green chilli and avocado dip


avocado and chilli dip

Ingredients 8
Servings 4
Time 5 min

Ingredients

  • 2
    green chillies, halved and de-seeded
  • 25
    g
    fresh coriander
  • 3
    Tbs
    natural yoghurt
  • 2
    lemons - grated zest and juice
  • 4
    cloves
    garlic -peeled
  • 1
    ripe avocado (flesh)
  • 4
    Tbs
    mayonnaise (optional)
  • salt and pepper
 

Method

none
 
Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.


Meghan Markle's Together cookbook recipes

Extracted from Together: Our Community Cookbook (Ebury Press, R455). Photography by Jenny Zarins



 

Read more on: dips and spreads  |  chilli  |  recipes  |  avocado
 

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