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Green chilli and avocado dip

avocado and chilli dip

Ingredients 8

Servings 4

Time 5 min

Ingredients

2

green chillies, halved and de-seeded
25

g

fresh coriander
3

Tbs

natural yoghurt
2

lemons - grated zest and juice
4

cloves

garlic -peeled
1

ripe avocado (flesh)
4

Tbs

mayonnaise (optional)
salt and pepper

Method

none

Put all the ingredients except the mayonnaise into a food processor and blend until smooth. Taste and adjust the seasoning if necessary. Add mayonnaise (if you wish) and stir to combine, then transfer to a serving bowl.

Meghan Markle's Together cookbook recipes

Extracted from Together: Our Community Cookbook (Ebury Press, R455). Photography by Jenny Zarins

Food24

Read more on: dips and spreads | chilli | recipes | avocado

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