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Gluten-free seed crackers


Gluten-free seed crackers

Ingredients 0
Servings 6
Time 10 min

Ingredients

 

Method

20 min
 

Preheat oven at 170°C.


Whisk together egg whites and sugar until sugar dissolves – the mixture will be foamy, but not necessary to have stiff peaks.


Stir in coconut oil.


Mix in rice flour, oats and seeds then press into a baking sheet to make a thin layer.


Bake for 15-20 minutes or until golden brown and crispy.


Remove from the oven, leave to cool then break into pieces.


Printed with permission of Zola Nene, follow her on Instagram | Twitter | Facebook or visit her website

 

Read more on: seed crackers  |  zola nene  |  gluten-free
 

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