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Gluten-free seed crackers

Gluten-free seed crackers

Ingredients 0
Servings 6
Time 10 min




20 min

Preheat oven at 170°C.

Whisk together egg whites and sugar until sugar dissolves – the mixture will be foamy, but not necessary to have stiff peaks.

Stir in coconut oil.

Mix in rice flour, oats and seeds then press into a baking sheet to make a thin layer.

Bake for 15-20 minutes or until golden brown and crispy.

Remove from the oven, leave to cool then break into pieces.

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Read more on: zola nene  |  gluten-free


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2019-09-06 15:31
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