Divide fruit and nuts between 2 jars.Combine the yoghurt, honey and vanilla and pour into 2 smaller jars.To serve: Pack small jars into larger jars, and don’t forget a spoon!Serves 2.Reprinted with the permission of Fairlady.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.