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Frosted chai lattès

latte, chai, drinks, Sarah Graham, food24, recipes

Ingredients 10
Time 1 hr (+ 3 hours for soaking)
  • For the cashew nut milk:
  • 2
    cashews, soaked in water for at least 3 hours.
  • For the Lattès:
  • 800
    cashew nut milk (or use regular milk or coconut milk)
  • 2
    maple syrup or coconut sugar, to taste
  • 1
    cinnamon stick
  • 1/2
    ground ginger
  • 1
    vanilla pod, scored lengthways, or 1 tsp vanilla paste
  • 1
    (level) ground turmeric
  • pinch


To make the cashew nut milk drain and rinse the soaked cashews and add to a blender with 3 cups of water, blend until very fine, then pass through a sieve lined with a muslin cloth (save any remaining pulp as ‘cashew nut flour’).

Bring the milk to a simmer in a saucepan, add all the remaining ingredients, including a grating of fresh turmeric, whisk well and  reduce the heat to low. Leave to simmer for 5 minutes, then strain and allow to cool. Blend in a high-powered blender with 1 cup ice cubes for a frosted version, or allow to cool completely and serve over lots of ice.

Recipe by Sarah Graham.

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Read more on: latte  |  sarah graham  |  food24  |  recipes  |  drinks


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