French toast with figs, pomegranate and white chocolate ganache
1 serving
Prep: 10 mins,
Cooking: 30 mins
With white chocolates, cream, cayenne pepper and cinnamon.
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Ingredients (10)
6 | figs |
2 Tbs | demerara sugar |
1 Tbs | cinnamon — cinnamon |
1/4 cup | sherry — or port |
1 Tbs | butter |
White Chocolate Ganache:
1/3 cup | cream |
80 g | white chocolate — chopped |
cayenne pepper |
TO ASSEMBLE:
2 Tbs | pomegranate |
1 tsp | fresh basil — and mint, chiffonade |
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