Name: Easy granadilla curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 jars servings
Cuisine: Cold
Ingredients: 1½ cup sugar granulated; 3 eggs; 60 ml lemon juice of 2 small lemons; ¾ cup granadillas pulp; salt just a pinch; 1/3 cup butter cubed

Recipe Disclaimer

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Ingredients (6)

1½ cup	sugar — granulated
3	eggs
60 ml	lemon — juice of 2 small lemons
¾ cup	granadillas — pulp
	salt — just a pinch
1/3 cup	butter — cubed

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Method:

Place the sugar and eggs in a heat-proof bowl and whisk to combine.

Add the lemon juice and whisk briefly, then add the granadilla pulp and salt and stir through.

Microwave on high for 1 minute, whisk thoroughly and repeat this process for 7-8 minutes.The curd will turn pale and fluffy once cooked.

Add the butter and whisk until incorporated.

Pour into sterilised glass jars and seal until ready to use.

Recipe republished with permission of Bibby’s Kitchen at 36.
Also read:
Lemon curd squares
Lemon curd and poppy seed Bundt cake
Lemon curd ice cream

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