6 servings
Prep: 15 mins,
Cooking: 30 mins
Bergamot infused scones with a healthy oat crunch.
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Ingredients (9)
500 ml | flour — cake |
10 ml | Baking powder |
1 pinch | salt |
60 g | butter — cold, diced |
250 ml | oats — rolled |
1/2 cup | brown sugar |
2 Tbs | earl grey — tea leaves |
120 ml | milk |
2 | eggs |
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