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Earl Grey oat scones


Earl Grey oat scones

Ingredients 9
Servings 6
Time 15 min

Ingredients

  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 1
    pinch
    salt
  • 60
    g
    cold butter, diced
  • 250
    ml
    rolled oats
  • 1/2
    cup
    brown sugar
  • 2
    Tbs
    Earl Grey tea leaves
  • 120
    ml
    milk
  • 2
    eggs
 

Method

30 min
 

Preheat oven to 180C


Mix together the flour, baking powder and salt.


Rub the butter into the flour mixture until it is crumbly. 


Stir in the oats, sugar and Earl Grey.


Strain the leaves from the milk, then whisk together with the eggs.


Slowly add enough of the liquid to the dry ingredients, stirring lightly to combine, until a soft dough forms.


Turn the dough out onto a floured surface and pat out lightly with hands to form a square about 3cm thick


Cut scones out into desired shapes then place onto a greased baking tray


Place the scones onto a greased baking tray. 


Brush the top of each scone with any leftover liquid, or plain milk then sprinkle with oats and brown sugar.


Bake for 25 - 30 minutes or until scones are risen and cooked through.


Reprinted with permission of Zola Nene, follow her on Instagram | Facebook | Twitter

 

Read more on: zola nene  |  scones
 

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