6 servings
Cooking: 45 mins
Chicken pie so warming and delicious you'll be instantly love struck.
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Ingredients (20)
FOR THE PASTRY
500 g | flour |
1 pinch | salt |
125 g | butter — cooled |
125 g | mature cheddar cheese — grated |
100 ml | water — cold |
for the filling | |
4 | chicken breast fillets |
1 | onion |
1 | celery stalks |
1 | carrot |
150 g | button mushrooms |
5 ml | fresh thyme |
100 ml | wine — white |
5 ml | flour |
5 ml | english mustard |
2 ml | nutmeg — ground |
2 ml | paprika |
30 ml | crème fraîche |
300 ml | stock — chicken |
1 | eggs |
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