4 servings
Prep: 15 mins,
Cooking: 15 mins
This creamy mushroom fettuccine alfredo recipe is the perfect example of how you can enjoy a healthier version of your favourite meals. It is packed with flavour and nutriotinal benefits. This plant-based dish is quick and easy to whip up. It makes for a great indulgent, yet healthy dinner on a manic Green Monday.
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Ingredients (14)
340 g | extra-firm silken tofu |
340 ml | soy milk |
60 ml | wine — white |
60 g | nutritional yeast |
1 Tbs | olive oil — extra virgin |
2 tsp | garlic — powder |
2 tsp | onion — powder |
1/4 tsp | nutmeg — ground |
2 Tbs | cornstarch |
water | |
450 g | fettuccine — uncooked |
225 g | mushrooms — sliced |
salt — to taste | |
pepper — to taste |
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