Creamy vegan mushroom fettuccine alfredo

Food24
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
This creamy mushroom fettuccine alfredo recipe is the perfect example of how you can enjoy a healthier version of your favourite meals. It is packed with flavour and nutriotinal benefits. This plant-based dish is quick and easy to whip up. It makes for a great indulgent, yet healthy dinner on a manic Green Monday.

By Food24 August 14 2019
2
SHARES
2.3k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

340 g extra-firm silken tofu
340 ml soy milk
60 ml wine — white
60 g nutritional yeast
1 Tbs olive oil — extra virgin
2 tsp garlic — powder
2 tsp onion — powder
1/4 tsp nutmeg — ground
2 Tbs cornstarch
water
450 g fettuccine — uncooked
225 g mushrooms — sliced
salt — to taste
pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

To make the Alfredo sauce, combine the silken tofu, milk, wine, nutritional yeast, oil, garlic powder, onion powder, nutmeg, and corn-starch in a blender and blend until smooth and creamy. Set aside.

Bring a large pot of water to a boil. Add a pinch of salt and the pasta. Cook, according to the package instructions, until al dente. Drain off the water and set aside.

While the pasta is cooking, cook the mushrooms in a large shallow pan over medium heat, stirring occasionally until they have browned and reduced but aren’t mushy. Pour in the sauce and cook until fully heated, adding salt and pepper.

Top the pasta with the sauce and serve. Leftovers can be chilled in an airtight kept for 2 to 3 days.

‘Recipe by Green Monday



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.