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Coronation chicken wraps


Coronation chicken wraps

Ingredients 18
Servings 4
Time 15 min

Ingredients

  • FOR THE CHICKEN
  • 1
    Tbs
    oil
  • 1
    onion, grated
  • 1
    Tbs
    mild curry powder
  • 1
    Tbs
    tomato paste
  • 2
    Tbs
    fruit chutney
  • 1/4
    cup
    water
  • 1/2
    rotisserie chicken, shredded
  • 4
    Tbs
    mayonnaise
  • 4
    Tbs
    plain yoghurt
  • 4
    Tbs
    fresh coriander, finely chopped
  • salt and pepper - to taste
  • TO ASSEMBLE THE WRAPS
  • 4
    whole wheat or gluten-free wraps
  • 90
    g
    baby gem lettuce, shredded
  • 1/2
    cucumber, ribbons
  • 50
    g
    cashew nuts, toasted and chopped
  • fresh coriander
 

Method

10 min
 

Sauté onion in oil until translucent.


Add curry powder and tomato paste and cook for a minute.


Mix in chutney and water, then simmer for 5 minutes.


Remove from the heat, then mix in the shredded chicken, mayonnaise, yoghurt, coriander and season to taste.


Heat the wraps to soften, then fill with lettuce, cucumber, coronation chicken, nuts and fresh coriander.


Fold and roll to encase the filling, then slice into desired serving size.


Reprinted with permission of Zola Nene, follow her on Instagram | Facebook | Twitter

 

Read more on: chicken recipes  |  zola nene
 

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