Coffee-braised short ribs
4 servings
Prep: 25 mins,
Cooking: 3 hrs 20 mins
If moist, tender meat that falls off the bone is your thing then this is your recipe!
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Ingredients (22)
For the beef short ribs
1.4 kg | beef short ribs |
2 | leeks — washed |
1 | fresh chillies — finely chopped |
4 | garlic cloves — sliced |
60 ml | tomato paste |
2 | brown sugar |
1 | red wine vinegar |
1/4 cup | red wine |
1 cup | coffee — strong, warm |
2 cup | beef stock |
2 tsp | salt |
1 pinch | freshly ground black pepper |
12 | baby onions — peeled |
4 | bay leaves |
3 | oreganum |
For the polenta
3 cup | beef stock |
1 cup | polenta |
1/3 cup | cream |
1/4 cup | parmesan — grated |
6 g | blue cheese — crumbled |
salt and freshly ground black pepper | |
fresh oregano — to garnish |
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