Chickpea fudge bars

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Ingredients (11)

1	chickpeas — tinned
3 Tbs	peanut butter
1 tsp	cinnamon — ground
1 Tbs	lemon — zest only
1 tsp	vanilla — extract
1/4 cup	honey — raw
2 Tbs	coconut oil

Chocolate topping:

6 Tbs	coconut oil
2 Tbs	honey — raw
3 Tbs	cocoa powder
1/2 tsp	salt

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Method:

Mix all the fudge ingredients in a large bowl, and blend with either a hand processor or a food processor till smooth.

Pour into a lined deep dish baking tray and play into the freezer till the chocolate topping is ready.

For your topping heat all the ingredients till it forms a smooth sauce.

Allow to cool for 5 minutes before adding it to the top of your fudge bars, then place the baking tray into the fridge to set for 3 hours or overnight you have the time.

Top tip:

You can choose the type of nut butter you want to use for this recipe depending on taste and allergies.

Recipe by Amanda Lewis.

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