Chicken, red onion and potato kebabs

Food24
4 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe


By Food24 April 16 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

360 g chicken breasts — skinless, cut into cubes
2 red onions — cut into wedges
540 g potatoes — with skin on, cut into cubes
1 green pepper — cut into chunks
12 pineapple — wedges
1 tsp paprika
½ tsp cumin — ground
¼ tsp dried chilli flakes
Tap for ingredients
Tap for ingredients

Method:

Boil the potato cubes, in their skins, for 5 mins and drain. The potatoes won’t be fully cooked at this stage.

Take a skewer and thread a potato on followed by a chunk of chicken, piece of corn, pineapple and red onion and repeat finishing with a potato.

Do this for the 5 remaining skewers.

Mix all the spices together with the olive oil and using a pastry brush, brush all over the kebabs.

Cook under a pre-heated grill or on the braai until the potatoes are cooked, the chicken is browned and cooked through and the other vegetables are nicely charred.

Serve with ½ cup steamed brown rice, cabbage, carrot & onion slaw and a little chilli sauce if you enjoy extra spice!

 

ALSO READ: 

Smoky sriracha barbecue chicken

01:30 Start the fire in your Weber or closed grill. Alternatively preheat your oven to 180°C. To make the rub, combine all of the ingredients and grind in a pestle and mortar until all the spices reach a fine consistency. Cover the chicken with the rub then leave to marinade while you prepare the potatoes.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.