Find your recipes and restaurants here

Chicken Parmigiana without the Parmesan

Recipe from: 23 August 2016
chicken, parmigiana,Parmesan, mozzarella, recipe,

Ingredients 10
Servings 4
Time 10 min


  • 30
    olive oil
  • 2
    garlic, finely chopped
  • 400
    chopped tomatoes (1 can)
  • handful
    fresh basil, torn
  • 1.25
  • 1.25
    freshly ground black pepper
  • 4
    chicken breasts, skinned and flattened
  • salt
  • freshly ground pepper
  • 4
    slices mozzarella


1 hour
Preheat the oven to 180 °C.

Add the olive oil and garlic to the pan and just heat until the garlic begins to dance in the oil. Do not fry the garlic.

Add the tomatoes, basil, salt and pepper and simmer for 7 minutes.

Season the chicken breasts on both sides with salt and pepper and fry in olive oil until brown.

Place the chicken in a baking dish, spoon the tomato sauce over the top and finish with a slice of Mozzarella on top of each piece of chicken.

Bake for about 35 minutes and serve with pasta or a green salad.

Reprinted with the permission of Lifeisazoobiscuit. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 


Read more on: recipe  |  chicken  |  food24  |  parmesan

There are new stories on the homepage. Click here to see them.