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Chelsea buns
Recipe from:
-
29 April 2016
Ingredients
12
Servings
5
Time
00:10
Ingredients
500
g
Snowflake Easymix Scone Mix
2
extra-large eggs
100
ml
cooking oil
160
ml
milk
30
g
butter
100
g
raisins
1
tsp
finely grated lemon zest
2
tsp
ground cinnamon
50
g
soft brown sugar
ICING:
1
cup
icing sugar
1
Tbs
warm water
Method
00:20
Prepare the Snowflake Easymix Scone mix as instructed on pack.
Roll out the scone dough and add the raisins and lemon zest.
Roll the dough into a sausage shape and slice into even rounds.
Brush each piece with melted butter and sprinkle with cinnamon sugar.
Spread the icing onto the bottom of a casserole dish and place the rounds of dough on top.
Bake for 20 minutes or until lightly browned. Allow to cool before flipping the dish onto a cutting board. Sprinkle with more cinnamon sugar if desired.
Recipe reprinted with permission of
Snowflake
. To see more recipes, please
click here
.
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