Chelsea buns

Prepare the Snowflake Easymix Scone mix as instructed on pack.

Roll out the scone dough and add the raisins and lemon zest.

Roll the dough into a sausage shape and slice into even rounds.

Brush each piece with melted butter and sprinkle with cinnamon sugar.

Spread the icing onto the bottom of a casserole dish and place the rounds of dough on top.

Bake for 20 minutes or until lightly browned. Allow to cool before flipping the dish onto a cutting board. Sprinkle with more cinnamon sugar if desired.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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