Prepare the Snowflake Easymix Scone mix as instructed on pack.
Roll out the scone dough and add the raisins and lemon zest.
Roll the dough into a sausage shape and slice into even rounds.
Brush each piece with melted butter and sprinkle with cinnamon sugar.
Spread the icing onto the bottom of a casserole dish and place the rounds of dough on top.
Bake for 20 minutes or until lightly browned. Allow to cool before flipping the dish onto a cutting board. Sprinkle with more cinnamon sugar if desired.
Recipe reprinted with permission of
Snowflake. To see more recipes, please
click here.
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