Find your recipes and restaurants here
 
 

Cheesy roast vegetable quiche


cheesey vegetable quiche

Ingredients 7
Servings 8-10
Time 10

Ingredients

  • 3
    cup
    roasted vegetables
  • 100
    g
    feta
  • 3
    large eggs
  • 200
    ml
    full cream milk
  • 100
    ml
    cream
  • salt and pepper - to taste
  • 1-2
    tsp
    dried Italian herbs
 

Method

45
 

Preheat your oven to 180°C and grease a 24cm pie dish.


Arrange the roasted vegetables in the pie dish. 


Crumble the feta over the vegetables.


Whisk the eggs, milk and cream together in a jug. 


Season with salt and pepper.


Pour the egg mixture over the vegetables, ensuring that all the gaps are filled. 


Sprinkle the Italian herbs over the top.


Bake the quiche for approximately 45 mins, or until the filling has set. 


Remove from the oven and allow to cool for 10 mins. 


Slice and serve.


Recipe reprinted with permission of cupcakes-and-couscous. To see more recipes click here.


To receive quick and convenient weekday recipes, join our 
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


ALSO TRY:  






 

Read more on: vegetables  |  roast  |  eggs  |  quiche  |  baking
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.