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Butternut and turmeric glow soup

Recipe from: 31/5/2019
Butternut and turmeric glow soup

Ingredients 14
Servings 4
Time 15 min

Ingredients

  • 15
    ml
    olive oil
  • 1
    small brown onion, finely sliced
  • 5
    cm
    freshly grated ginger
  • 5
    cm
    freshly grated turmeric
  • 1
    small bird eye, finely chopped
  • 2
    can
    coconut milk
  • 1
    cup
    vegetable stock
  • 2
    medium butternuts, chopped
  • 1/2
    tsp
    ground nutmeg
  • 1/2
    tsp
    ground cinnamon
  • salt and pepper
  • TO SERVE
  • 1
    cup
    toasted coconut flakes
  • 2
    Tbs
    coconut milk/cream
 

Method

45 min
 

In a medium sized saucepan, heat the olive oil and sauté the onion, turmeric, ginger and chili for a few minutes.


Add the coconut milk and vegetable stock, bring to a simmer.


Add the butternut chunks and simmer on medium heat for 40 minutes until soft.


Add the rest of the spices and seasoning.


Carefully transfer the soup to a blender or use your hand blender to blend until smooth.


Serve with toasted coconut flakes and a swirl of coconut milk or cream.

Reprinted with permission of Anina Meyer.

 

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2019-05-31 09:02
 
 
 
 
 
 
 
 
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