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Butter bean, pea and Feta hummus with bagel crisps


butter bean,pea and feta hummus with bagel crisps

Ingredients 9
Servings 4
Time 20 mins

Ingredients

  • For the bagel crisps:
  • 2
    bagels
  • olive oil - for brushing
  • For the hummus:
  • 500
    ml
    peas - blanched
  • 1 (400g)
    can
    butter beans - drained
  • 125
    ml
    Feta - crumbled
  • 60
    ml
    basil pesto
  • salt and pepper
 

Method

15 mins
 

For the bagel crisps, pre heat the oven to 180°C and line a baking tray with baking paper.

Slice each bagel into 4 thin rounds.

Brush the bagel rounds with some olive oil and bake until golden and crisp, 10-15 mins.

Allow to cool.

For the hummus, combine all the ingredients in a food processor and blend until smooth.

Season it to taste.


Serve it with the bagel crisps.

TIP: Day old bagels are easier to slice into thin rounds. Bagels can also be frozen for 20-30 mins to make it slightly sturdier when slicing.

TIP: The hummus is also great as a dip with crudités and savoury crackers or as a spread on sandwiches.

 

Read more on: hummus  |  food24  |  beans
 

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