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Breakfast bark


Breakfast bark

Ingredients 4
Servings 8
Time 10 min

Ingredients

  • 1 1/2
    cup
    plain Greek yoghurt
  • 1/2
    cup
    breakfast cereal (Chef Nti uses muesli)
  • 1/2
    cup
    blueberries
  • 1/2
    cup
    strawberries - sliced
 

Method

Freeze for 2 hours or overnight
 

Line a baking sheet with parchment paper.


Pour the yoghurt onto the baking sheet and spread it neatly into a thin layer.


Top with cereal, blueberries and strawberries.


Cover with another piece of parchment paper.


Place in the freezer for two hours, or overnight, until the bark is fully frozen.


Slice into your desired shape (I prefer squares).


Serve immediately (you can store any leftovers in an airtight container in the freezer).


Recipe extract from My Modern African Kitchen by Chef Nti published by Quivertree Publications.Breakfast bark

 

Read more on: yoghurt  |  chef nti  |  breakfast cereal  |  snacks
 

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