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Braaied butternut and miso parcels


Braaied butternut and miso parcels

Ingredients 9
Servings 4
Time 10 mins

Ingredients

  • 2
    large butternuts
  • 4
    cloves
    garlic - minced
  • 2
    Tbs
    red miso paste
  • 2
    Tbs
    honey
  • 1/4
    cup
    extra virgin olive oil
  • 2
    Tbs
    sesame oil
  • 1
    tsp
    dried chilli flkaes
  • toasted sesame seeds - to garnish
  • fresh coriander - to garnish
 

Method

45 mins
 

Halve and de-pip the butternuts.


Mix the garlic, miso, honey, oils and chilli flakes in a bowl and stir to combine.


Place each butternut half on a piece of foil and brush liberally with the miso mixture. 


Wrap the butternuts with foil and place in the coals for 30 – 40 minutes, or until cooked through and soft when pierced with a knife. 


Carefully remove from the coals, remove the butternut from the foil and serve garnished with sesame seeds and fresh coriander.


Recipe extract from My Vegetarian Braai by Adele Maartens published by Struik Lifestyle, an imprint of Penguin Random House. Photography by Hein van Tonder.

My vegetarian braai

 

Read more on: braai  |  butternut  |  vegetarian  |  miso
 

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