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Bone marrow butter


Bone marrow butter

Ingredients 6
Servings makes 1 roll of butter
Time 25 mins

Ingredients

  • 500
    g
    bone marrow bones
  • 200
    g
    salted butter - softened
  • 20
    g
    chopped Italian parsley
  • 15
    ml
    Worcestershire sauce
  • ½
    tsp
    fine black pepper
  • 1
    Tbs
    minced fresh garlic
 

Method

1 hour freezing time
 

Roast the bones in the oven for 20 mins on 180°C. 


Let the bones cool, and then scrape the meat out.


Add all the ingredients into a bowl and thoroughly mix together until smooth.


Place on a piece of cling wrap that is layered down flat on the counter.


Roll the softened (not melted) butter into a sausage shape and put in the freezer to set for an hour, then remove from  the freezer and transfer to the fridge.


Use as needed by just cutting a slice off the roll.


Recipe reprinted with the permission of 
Charango Barbacoa.

 

Read more on: steak sauce  |  steak  |  butter  |  food24 recipes
 

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2019-01-21 09:19
 
 
 
 
 
 
 
 
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