Prep: 10 mins,
Cooking: 24 hrs
A labour of love for a nourishing bowl of goodness!
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Ingredients (12)
2 kg | beef — or pork, bones |
2 | vinegar — cider |
2 | bay leaves |
1/4 | miso — or salt |
For the Ramen:
egg noodles | |
pak choy — baby | |
mushrooms — raw, sliced | |
spring onions — sliced | |
fresh chillies — sliced | |
eggs — boiled |
Optional:
meat — removed from bones | |
vegetables |
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