Name: Beer braaied beef short ribs
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: serving
Cuisine: Ingredients
Ingredients: 2 kg beef short ribs; 1 1/3 cup sugar dark brown; 6 garlic cloves, finely chopped; 2 Tbs Worcestershire sauce; 1/4 cup tomato sauce; 1 cup beer dark; 1/2 cup vinegar malt; 4 fresh thyme; 3 star anise

Recipe Disclaimer

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Ingredients (9)

2 kg	beef — short ribs
1 1/3 cup	sugar — dark brown
6	garlic — cloves, finely chopped
2 Tbs	Worcestershire sauce
1/4 cup	tomato sauce
1 cup	beer — dark
1/2 cup	vinegar — malt
4	fresh thyme
3	star anise

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Method:

Place the ribs in a pot and cover with water. Bring the water to come up to a simmer and par cook the ribs for about 30 mins.

Whisk the sugar, garlic, sauces, beer, vinegar, thyme and star anise in a bowl.

Drain the water and pour marinade mixture over the ribs, and allow to cool and marinate for about an hour in the fridge.

Have the braai nice and hot so that the meat and marinade caramelize beautifully. As it is already cooked the ribs will probably only take about 5 – 10 mins to cook. Baste the marinade on while ribs are on the braai.

Once the ribs are done, transfer to a serving dish and add a squeeze of fresh lemon juice.

Reprinted with the permission of Bluff Meat Supply.

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