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Beef fillet with sweet potato wedges

Ingredients 9
Servings 4
Time 45min


  • 800
    beef fillet
  • olive oil for drizzling
  • salt and milled black pepper
  • 1
    Dijon mustard
  • For the frites:
  • 3
    large sweet potatoes, peeled and thinly sliced into matchsticks
  • 500
    vegetable or canola oil for frying
  • mustard mayonnaise and fresh herb salad to serve
  • rosemary for garnishing



Allow steak to come to room temperature. Drizzle over olive oil and season well with salt and pepper.

Heat a frying pan and sear the beef on all sides until dark golden brown.

Remove from pan and spread the mustard over the beef.

Place steak into a roasting tray and roast for 25–30 minutes or to your liking.

Remove from oven and set aside to rest for 5 minutes before slicing.

For the frites: Heat oil in a medium-size saucepan and fry sweet potato chips in batches until golden. Drain on paper towel. Season well.

Reprinted with the permission of Fairlady.

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2019-08-19 16:17
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