Beef and mushroom jacket potatoes


BEEF AND MUSHROOM JACKET POTATO

Ingredients 8
Servings 4
Time 10 mins

Ingredients

  • 4
    medium potatoes - with skin
  • 2
    Tbs
    olive oil
  • 1
    large onion - finely chopped
  • 2
    garlic cloves - finely chopped
  • 250
    g
    button mushrooms - sliced
  • 200
    g
    peas
  • 240
    g
    minute steaks - cut into strips
  • 3
    Tbs
    freshly parsely - finely chopped
 

Method

50 mins
 

Heat oven to 220°C. 


Transfer the potatoes onto a baking sheet and brush with 1 Tbs. of the Olive Oil. 


Season and place on the top shelf of the oven for 35-45 mins until the skin is crisp and the flesh is soft.


Heat the remaining 1 Tbs. Olive Oil in a large non-stick frying pan over a medium heat and fry the onion for 5 mins until soft. 


Add the garlic and mushrooms and cook for a further 6-8 mins until soft and golden.


Add the beef strips and fry for 5-8 mins until browned. 


Stir through the fresh green peas and the parsley and cook for 3-4 mins until the peas are hot and soft.


Remove the potatoes from the oven. Using a knife, slice a cross in each potato and squeeze the potato to split open slightly.



Spoon over the beef, pea and mushroom mixture and serve with steamed green beans and carrots.


ALSO TRY: 

How to make the ultimate crispy roast potatoes for Sunday lunch

How to make the very best crispy, golden and fluffy roast potatoes. by: Sam Linsell | 03 Aug 2017 I was taught how to roast potatoes perfectly when I worked in a pub kitchen in London many moons ago. We used to make crispy golden roast potatoes to serve with drinks at the bar.

 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.