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Beef and aubergine casserole

Recipe from: 01/10/2018
beef recipe

Ingredients 13
Servings 4-6
Time 35 min

Ingredients

  • 350
    g
    minced beef
  • 4
    cloves
    garlic
  • 3/4
    tsp
    curry powder
  • 700
    g
    aubergines, peeled and cut into 1,5cm slices
  • 120
    ml
    olive oil
  • 500
    g
    potatoes, peeled and cut in 1,5cm slices
  • 1
    large onion, cut into 1cm slices
  • 1
    large green pepper, de-seeded and sliced
  • 350
    ml
    water
  • 4
    Tbs
    tomato puree
  • 1 1/2
    Tbs
    tamarind paste
  • 1 1/2
    Tbs
    granulated sugar
  • salt and pepper to taste
 

Method

50 min
 

Preheat the oven to 180°C.

Place the beef and two crushed garlic cloves in a bowl. Add the curry powder and some salt and pepper and mix by hand until well combined. Divide the mixture into 12 equal pieces and roll into balls. Set aside.

Heat a large non-stick frying pan on a medium–high heat. Brush both sides of the aubergine slices with olive oil and fry in batches for 4–5 minutes on each side, until golden. Set aside.

Brush the potato slices with oil and cook in the same pan for about 6 minutes on each side until golden but not completely cooked through. Set aside.

In the same pan, fry the onion slices and green pepper in about 2 tablespoons of the oil for about 5 minutes, until just golden. Add the remaining garlic and fry for 1 more minute. Set aside.

Finally, fry the meatballs on a high heat for 2–3 minutes until well browned but not cooked through.

In a measuring jug, mix the water with the tomato purée, tamarind paste and sugar until well blended.

Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Season well, then pour half of the tomato sauce over the top. Repeat with the rest of the vegetables and meatballs. Season well and pour the remaining sauce on top.

Cover with foil or a lid and bake for 30 minutes, then uncover and bake for another 20 minutes. Serve with basmati rice or bread to mop up the sauce.

together cookbook cover

Extracted from Together: Our Community Cookbook (Ebury Press, R455). Photography by Jenny Zarins

 

 

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