Name: Banana pecan crumpets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Breakfast
Ingredients: 500 g snowflake easymix flapjack mix; 30 ml oil; 2 eggs extra-large; 500 ml milk; 1 banana mashed; bananas sliced, to decorate; 25 g pecan nuts finely chopped; cooking oil or butter, for frying

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Ingredients (8)

500 g	snowflake easymix flapjack mix
30 ml	oil
2	eggs — extra-large
500 ml	milk
1	banana — mashed
	bananas — sliced, to decorate
25 g	pecan nuts — finely chopped
	cooking oil — or butter, for frying

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Method:

Prepare the Snowflake Easymix Flapjack mix as directed on the pack to create the batter. Add the mashed banana and nuts to the batter.

Leave to stand for about 20 minutes. If the batter is too thick, add a little extra milk.

Heat the oil in a large, heavy-based frying pan. Spoon heaped tablespoonfuls of the batter into the pan and fry on each side. When bubbles appear on the surface, turn over and fry on the other side until golden brown.

Remove from the oil and drain on paper towel. Serve immediately with syrup, banana slices and a sprinkling of nuts.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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