Baby marrow noodles with avocado pesto
Prep: 15 mins,
Cooking: 10 mins
Serve without the cheese for a 100% vegan meal.
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Ingredients (11)
| 400 g | zucchini noodles |
| 1/2 cup | fresh basil — torn |
| avocado | |
| 1 cup | peas — fresh or frozen, to garnish |
| 1/4 cup | walnuts — chopped |
| 1 | lemon juice |
| 1 | garlic — cloves, mashed |
| 1/4 tsp | salt |
| freshly ground black pepper — to taste | |
| feta cheese — crumbled or parmesan cheese, grated | |
| walnuts — chopped, to garnish |
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