5 servings
Cooking: 25 mins
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Ingredients (20)
For the crust:
340 g | spelt flour |
45 ml | castor sugar |
½ tsp | salt |
170 g | butter — chilled and cubed |
1 | eggs — yolk only |
15 ml | vinegar — apple cider |
5 ml | vanilla — extract |
15 - 30 ml | water — iced |
for the filling | |
50 g | almonds — ground |
50 g | light demerara sugar |
1 | orange zest |
4 - 6 | apples — peeled, cored and thinly sliced |
1 | egg — lightly beaten for egg wash |
tahini butterscotch sauce | |
125 ml | cream |
50 g | butter |
50 g | tahini |
75 g | sugar |
½ tsp | salt |
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