For
the rolls, combine the cheese, celery, mayonnaise, pecans, lemon juice, apples,
spring onions and basil leaves.
Season
lightly.
Cut
a lid off of each roll and hollow it out slightly, leaving a thick rim all
around.
Fill
each roll with some of the filling and close it up with a lid.
Serve
the rolls with the chicken strips and lime wedges on the side.
TIP: For fish
lovers, simply leave out the chicken and stir a tin of flaked tuna into the
filling.