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Apple and cheese sandwiches


apple and cheese sandwiches

Ingredients 14
Servings makes 6 mini rolls
Time 20 mins

Ingredients

  • For the rolls:
  • 250
    ml
    Cheddar - diced
  • 125
    ml
    celery - finely chopped
  • 60
    ml
    French style mayonnaise
  • 30
    ml
    roasted pecans - chopped
  • 15
    ml
    lemon juice
  • 1
    Granny smith apple - finely diced
  • 1
    spring onion - finely chopped
  • handful
    small basil leaves (optional)
  • salt and pepper
  • 6
    mini rolls
  • To serve:
  • 150
    g
    grilled chicken strips
  • 4
    lime wedges
 

Method

10 mins
 

For the rolls, combine the cheese, celery, mayonnaise, pecans, lemon juice, apples, spring onions and basil leaves.

 

Season lightly.

 

Cut a lid off of each roll and hollow it out slightly, leaving a thick rim all around.

 

Fill each roll with some of the filling and close it up with a lid.

 

Serve the rolls with the chicken strips and lime wedges on the side.

 

TIP: For fish lovers, simply leave out the chicken and stir a tin of flaked tuna into the filling.

 

Read more on: apple  |  sandwiches  |  cheese
 

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