4 servings
Prep: 10 mins
Fresh green salad, with an almond crunch.
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Ingredients (8)
200 g | baby spinach |
2 | green apples — cut into matchsticks |
2 | celery stalks — thinly sliced |
200 g | blue cheese |
100 g | almonds — flaked and toasted |
250 ml | yoghurt — plain |
sea salt and freshly ground black pepper — to taste | |
1 | lemon — zest and juice |
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