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Ingredients (20)
| 110.00 ml | fresh chillies — 573 |
| 2.00 | celery stalks — julienned |
| 2.00 | onion — julienned |
| 1.00 | carrots — julienned |
| 2.00 | tomatoes — peeled, cored, julienned |
| 65.00 ml | flour |
| 250.00 ml | wine — dry white |
| 1.00 | stock — fish |
| saffron — ground | |
| 1.00 | bay leaves |
| cayenne pepper — pinch | |
| 450.00 g | fish fillets — white flesh |
| 250.00 g | prawns — shelled, deveined and cut in 3 |
| salt and freshly ground black pepper | |
| 45.00 ml | brandy |
| 2.00 | anchovy fillets — chopped |
| 1.00 | fresh rosemary — chopped |
| 4.00 | fresh thyme — chopped |
| 4.00 | fresh parsley — sprigs, chopped |
| 4.00 | garlic — cloves, chopped |
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