Find your recipes and restaurants here

Zucchini and crème fraîche chicken pasta bake

Recipe from: 5 October 2015
recipe, pasta. bake

Ingredients 11
Servings 6
Time 00:15


  • 500
    farfelle pasta, cooked
  • 4
    chicken breasts, cooked and shredded
  • 2
    olive oil
  • 4
    garlic cloves, minced
  • 500
    zucchini, grated
  • 1/2
    fresh oreganum, chopped
  • sea salt
  • freshly ground black pepper
  • 250
    crème fraîche
  • 1/2
    full cream milk
  • 100
    Parmesan, grated


Preheat oven to 180°C.

Heat olive oil in a frying pan and sauté garlic and zucchini for 2 minutes. Add oreganum and season well.

In a large bowl, whisk together the crème fraîche, milk and half the Parmesan. Season well.

Add the farfelle, chicken and zucchini to the crème fraîche sauce and toss well to combine. Transfer to a baking dish or individual ramekins.

Top with remaining Parmesan; bake for 20 minutes. Turn on the grill for 2 minutes for a golden brown crust.

Text and image:Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  bake  |  pasta

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.