Zesty lemon fish

Name: Zesty lemon fish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 100 g breadcrumbs dried; 40 ml fresh parsley chopped; lemons zest only; 1 fresh chillies deseeded and chopped; 400 g fish fillets, cut into strips; 1 eggs large, beaten; oil for shallow frying

4 servings Prep: 20 mins, Cooking: 15 mins

Rate this recipe

It doesn't get simpler than this!

By Food24 May 04 2015

Print Recipe

130

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

100 g	breadcrumbs — dried
40 ml	fresh parsley — chopped
	lemons — zest only
1	fresh chillies — deseeded and chopped
400 g	fish — fillets, cut into strips
1	eggs — large, beaten
	oil — for shallow frying

Tap for ingredients

Method:

Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

Dip the fish into the beaten egg and then into the breadcrumb mixture.

Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

Serve the fish:
With savoury rice, lemon wedges and tartar sauce.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.