Name: Zesty beef carpaccio
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 200 g beef fillet; 1 Tbs Dijon mustard; 5 g fresh Italian parsley chopped; 5 g fresh coriander chopped; sea salt and freshly ground black pepper; 35 g micro greens crimson leaves, chopped; 1 garlic cloves, minced; 1 anchovy fillets mashed; 1 tsp Dijon mustard; 1/4 cup fresh chillies 573; lemon juice only; 10 capers; micro greens; lemon wedges, to serve

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Ingredients (14)

200 g	beef fillet
1 Tbs	Dijon mustard
5 g	fresh Italian parsley — chopped
5 g	fresh coriander — chopped
	sea salt and freshly ground black pepper

DRESSING:

35 g	micro greens — crimson leaves, chopped
1	garlic — cloves, minced
1	anchovy fillets — mashed
1 tsp	Dijon mustard
1/4 cup	fresh chillies — 573
	lemon — juice only
10	capers
	micro greens
	lemon — wedges, to serve

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Method:

Place the beef fillet on a surface, brush with mustard. Mix together the chopped herbs and season well, sprinkle onto a surface and roll the beef in the chopped herbs to coat. Roll tightly in clingfilm and freeze for 3 hours, or until very firm.

For The Dressing:
In a small bowl mix together the micro herbs, garlic, anchovy and mustard, whisk in olive oil and a squeeze of lemon.

Remove beef from freezer and finely slice with a very sharp knife into thin slices, cover slices with cling wrap until ready to serve.

To serve:
Place the beef slices on a serving plate, drizzle with dressing, top with caper berries and extra micro herbs, season.

Words and image: Fairlady

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