Yummy rusks

YOU
128 servings Cooking: 1 hr 20 mins
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Fruit

By Food24 November 03 2009
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Ingredients (13)

750.00 g margarine
800.00 g sugar
1.00 Litres water — boiled
3.00 kg flour — self-raising
50.00 ml Baking powder
15.00 ml Bicarbonate of soda
15.00 ml Cream of tartar
5.00 ml salt
150.00 g bran flakes — All Bran Flakes
150.00 g corn flakes
135.00 g bran
300.00 ml coconut
5.00 eggs — extra large, whisked
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray two black oven pans with non-stick spray.
Blend the margarine, sugar and boiling water in a large saucepan. Heat until the sugar has dissolved and the margarine has melted. Set aside.
Sift the self-raising flour, baking powder, bicarbonate of soda, cream of tartar and salt together in a large mixing bowl. Add the breakfast cereals, bran and coconut and mix well. Add the margarine mixture to the dry ingredients, alternating with the eggs. Mix well with a wooden spoon. Roll into balls and arrange in the prepared oven pans. Bake for 60-80 minutes or until done and a testing skewer comes out clean when inserted into the centre of the rusk mixture. Cool slightly before turning out onto a wire rack to cool completely. Break into pieces and dry at 100 ºC (200 ºF).
Store in airtight containers.
Makes about 128 pieces.



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